Hogarth Gianduia Bar, 70g

From Nelson, New Zealand, Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. They sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand. Traditionally from northern Italy, Guanduia is a classic combination of fresh roasted hazelnuts & sweet, creamy chocolate. Winner of the Gold Award at the 2017 Academy of Chocolate in London, this semi-sweet Gianduia is smooth & velvety in texture, with the lingering flavor of roasted hazelnuts.