Mary Taylor Agenais Rose

This rose comes from this no-man's land between Bordeaux and the Languedoc, historically a wine region only known for bulk grocery store wine. However, this is a small, organic production brought in via Mary Taylor Wines, and displays not only tremendous value, but expectional flavor. A vibrant, light-cherry color in the glass that's reminiscent of Tavel, this rose is refreshing and textural, and great with seafood and lighter proteins.