Le Cousin

Family first they say...this cheese is true to the mantra. A border-crossing cheese, named Le Cousin after the cousin, Jurg, whose dairy produces this wonderful alpine cheese before it is moved to the Haute Savoie dairy (France) where it is aged 6 more months. A semi-firm, fruity cheese with a sweetly salty tang, it is great for melting a fondue or grilled cheese! Fun Fact: The paper label that is placed on every finished wheel has both cousins adorned in the their respective Swiss or French garb. Great outfits, great cheese!