Le Fontane 'Calcis' Bianco

Mediterranean white wines are so often a great choice because they present such versatility and approachability, especially considering the climate and cuisine of the Pacific Northwest. Le Fontane's 'Calcis' cuvée goes beyond simply being some "nice" choice, however, and excels when paired with halibut, shrimp, or other local shellfish. The wine is equal parts Grillo and Insolia, two grapes that bring equal parts wildflower and citrus-driven acidity, but there's also a splash of Malvasia in the blend that brings this gorgeous, tropical note to the front.