Le Gall Doux Butter, 250g

This staff favorite is made in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods, this butter is a game changer. Layers of distinct, rich flavor border on cheese-like qualities. Oh, and the texture. Impossibly smooth and creamy with a minimum of 82% butter fat. Yup, I said it...let's not pretend here people. Keep this butter at the ready for your favorite warm bread or baguette. The bakers on our staff LOVE using this butter to make the most delightfully tender cakes!