Marshall's Whiskey Smoked Ghost Pepper Sauce, 5oz

We love a good cocktail, and we love that Marshall's brings their favorite spirits into the hot sauce kitchen with them, too! Ol' Uncle Nearest distills Whiskey, and it's this whiskey that is used to develop this smoky, booze-kissed sauce. Onions get a long, slow roast in a mixture of Uncle Nearest 1856 Whiskey along with the addition of apple cider vinegar for sweetness & acidity. If that's not enough, dates and dried ghost peppers also get a nice long whiskey soak before combining all those liquored up ingredients for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite . Try it on grilled meats or roasted root vegetables.