Lioni Burrata Panna

The Salzarulo family moved from Lioni, Italy to Brooklyn, New York in 1980, where they founded Lioni Latticini. After decades of cheesemaking in Italy, they brought their expertise to the United States, and currently offer a range of exceptional fresh cheeses. Produced with a fusion of traditional techniques and modern technological precision, their products embody all the best qualities of fresh Italian cheese – mellow, delicate, yet still abundantly flavorful. This cow’s milk burrata is blissfully rich. The thin outer rind stretches around a filling of slightly sweet, creamy panna di latte and tender pasta filata mozzarella. Cut it open, and the interior spills out, instantly enriching your dish with a cascade of cream. This burrata will magically transform even the simplest salad into a summery delight!