Quinta do Infantado Tawny Port

Quinta do Infantado might as well be our house Port by now, as it's what we reach for most. Their Tawny is aged in barrels known as 'pipa', which are tall, 550L casks ideal for Tawny production as the barrel promotes oxidation due to its vertical orientation, smaller capacity, and thinner staves. The wine spends four to five years in bottle before release and finishes with around eighty-four grams per liter of residual sugar, making it noticeably drier and more vinous than most Tawny.