Persille de Rambouillet

This unbelievably smooth ash-coated goat milk blue comes from La Tremblaye dairy, located in the countryside surrounding Paris. Persille de Rambouillet gets its name from its “parsley-veined” interior—persille—and the Rambouillet forest adjacent to the dairy’s picturesque farmland. With a supple texture and notes of white pepper and sweet cream, this blue is, well...amazing. Huge staff favorite!