Rougie Duck Fat, 320g

Dedicated to sustainable family farming, Rougie produces some of the highest quality foie gras in the world. This is the result of the company's stress free environment and closely supervised growing process. Their duck fat is flavourful and, dare we say...healthy. Truth: it contains less saturated fatty acids than butter and hardly more than olive oil. Incredibly versatile, duck fat has a high smoking point, making it great for browning and roasting. Try using it in place of butter for roasting chicken or frying potatoes!