Superfine New York Chocolate Salted Italian Olive Oil, 50g

Marisa Favata is a classically trained pastry chef whose work celebrates nostalgia, craftsmanship, and the beauty of simple ingredients. A graduate of The Culinary Institute of America, she refined her skills in the kitchens of Ron Ben-Israel Cakes, Gramercy Tavern, and Per Se before founding Superfine in New York City. Her chocolates reflect her love of local ingredients, and belief that the smallest details make the greatest impact.

Blending 72% dark chocolate with fruity olive oil from the sunny southern coast of Puglia, Italy—the inside of this bar is delightfully creamy while being perfectly balanced by a delicate sprinkle of flaky Maldon Sea Salt. This chocolate is a celebration of simplicity, purity, and the craft of the finest ingredients.