Yoka Miso Garbanzo, 8oz

The first and only Seattle-Based Miso company. Woman-owned and family operated, they are dedicated at Yoka Miso to producing the highest quality miso paste in the PNW. Their garbanzo bean (chickpea) miso paste offers a lighter, sweeter flavor, compared to their traditional soybean miso while still holding the deep umami flavor that miso has to offer. It is a Sugiyama Family favorite and is regularly used in their household.
The garbanzo miso is also a great alternative to those who cannot consume soy. Fermented for a minimum of 7 months--each batch varies in color depending on fermentation time. This miso is also ALIVE. They do not kill off our rice yeast, so it will continue to ferment if you do not stick it in the refrigerator.