Cardamaro Vino Amaro

Cardamaro has the distinction of being the only wine bitter based on cardoon, an ingredient recognized as imperative to Piedmontese gastronomy. Warm spices, citrus, and floral notes give complexity and versatility to this amaro, and it can be enjoyed on its own with nuts and cheese as an aperitif or digestif. It also mixes well with ginger ale or whiskey, or it can be substituted for whiskey in a lighter-style Manhattan.