Ekone Smoked Habanero Hots Oysters, 85g

Since 1980, the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries, on the shores of Willapa Bay, Washington.
In their Habanero Hots tin, each oyster is immersed in two distinct, flavorful Habanero sauces, infusing them with the perfect level of heat. The oysters are then carefully placed on stainless steel racks and gently cold-smoked, preserving their natural umami flavor while adding a smoky depth. These smoked oysters are a must-try for anyone craving a bold, spicy, and smoky treat!