Ekone Smoked Lemon Pepper Oysters, 85g

Since 1980, the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries, on the shores of Willapa Bay, Washington.
These premium oysters are brined and carefully arranged on stainless steel racks, then slowly smoked with authentic maple, birch, and beech wood chips, allowing them to absorb a rich symphony of smoky nuances that enhance their natural flavor. We take it a step further by infusing these oysters with a subtle yet enticing lemon pepper spice blend, adding a zesty kick that perfectly complements the smoky undertones. A great choice for seafood lovers looking for a flavorful snack with a balance of smokiness and citrusy tang.