Fishwife Cantabrian Anchovies, 1.73oz

The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. The women at this female-founded and led food company can relate!

Say hello to the richest, butteriest anchovies that you've ever had! Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or on a perfect caesar salad. They are packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.