Tentation de Saint-Felicien, 6oz

Produced in the Rhône-Alpes by La Fromagerie l’Etoile, makers of St Marcellin and St Felicien, Tentation came about as a way to use surplus cream, by adding it to the milk before making the cheese. Once ripe, the cheese becomes soft and gloriously runny. Delightfully rich and creamy, it is almost obligatory that Tentation be scooped up with a crusty baguette.