Whitney - 2022 ACS Best in Show!

Named after Tim Whitney, Jasper Hill’s longest-standing Team Member. This cheese honors the people behind a mission to set the gold standard of artisan cheese quality. Whitney begins with raw milk from Jasper Hill Farm’s own grass-fed cows. It has a velvety-smooth, pliant texture with signature notes of toasted nuts, cured ham, and sweet cream. It pairs beautifully on a cheese board with cured meats, dried figs, and pickled shallots, served with a natural white wine. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine; melt it atop a plate of roasted potatoes, garnished with cornichons and charcuterie.