Burro di Panna Acidificata, 4oz

Discover a butter unlike any other, where tradition meets extraordinary flavor and texture. Guffanti's rich and intense cow's milk butter owes its unique personality—a very light and pleasant acidity—to an all-natural "secret": the acidification of the cream. They use the microorganisms naturally present in fresh cream to initiate a slow and controlled fermentation. The result? A butter with rich aromas and intense flavor and an incredibly creamy texture, perfect at any time of the day, from early morning to a gourmet snack. Magnificent on toast with anchovies for a bold and sophisticated contrast, or paired with jams and compotes to enhance their sweetness.