Essex Greek Feta

If you’re searching for a truly exceptional feta, look no further! Essex Feta begins with milk from sheep that graze on the idyllic slopes surrounding the village of Agra, located on the Isle of Lesbos. Cheesemaker M. Tastanis brings three generations of feta expertise to their production, using techniques so traditional that they mirror descriptions of the Cyclops making feta in Homer’s Odyssey. The result is a crumbly-yet-creamy cheese, with notes of custard, sea salt, and fresh cream, with a balanced lactic tang.