San Juan Island Madrona Smoked Sea Salt, 6oz

Located in one of the most pristine and beautiful parts of Washington state, San Juan Sea Salt uses greenhouses and sunshine to slowly and naturally evaporate filtered water from the Salish Sea to extract the sea salt.

The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking San Juan's salt over two days. Use this salt for adding depth of flavor to sauces, soups and for bringing the flavor of the BBQ inside.